Next day delivery UK mainland 5411 reviews 4.71 out 5 rating Award winning produce
Organic Duck Breast Tender, juicy and sweetly flavoursome – always a treat Reviews (39)
Reviews (39)

Organic Duck Breast

Tender, juicy and sweetly flavoursome – always a treat

The unique combination of so-sweet fat, rich meat and crispy skin makes organic duck breast a real joy to eat. As the breast cooks and the fat renders down, it floods the meat with bags of flavour and keeps it juicy throughout. The flavour has tremendous depth and the open-grained texture gives it great bite. And the versatility of duck breast means it can make a simple-but-hearty supper or a fine-dining centrepiece, however, the fancy takes you. Why not try our recipe of duck breast with blackberry and bay sauce with dauphinoise potatoes.

If you love the taste of duck, try our organic whole ducks or organic duck wings.

  • Delivered frozen
  • 2 x 150g , Serves 2
£8.45 £28.17 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Waterfowl like organic ducks and organic geese are well insulated with a layer of buoyant fat to keep them warm in the water. It's this fat that makes the meat of these birds so distinctive – and so delicious. All of our ducks grow in an organic system that has animal welfare at its core. They range freely in grassland with access to ponds, allowing them to follow their ducky instincts. Their active lifestyle and natural diet means they produce carcasses with the well-balanced combination of fat and muscle that we're looking for. 

Nutritionals per 100g: Energy 388 Kcal/ 1603 kJ | Fat 27.3g, of which saturates 10.7g | Carbohydrates 0g, of which sugars 0g | Protein 13.1g | Salt 0.19g.


  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £5.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £8.95. Saturday Delivery is £7.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • Delivery costs £5.95, Tuesday - Friday or is free for orders over £100. Saturday delivery is £7.95, If you need your order before 12 pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £7.95 & Saturday £9.95)

    Click and Collect is free.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • At Coombe Farm Organic, we source our chicks from an organic breeding flock in the South West, this means they are certified organic from birth. We never use antibiotics on our chickens because our organic farming system provides a natural environment for our birds to thrive without the need for preventative medication: room to roam, a naturally foraged balanced diet, clean water and high hygiene standards.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

When cooking your duck breast, don't be afraid of the fat and definitely don't cut it off before cooking. The fat brings flavour and succulence, really enhancing the taste of the meat. To cook duck breast to perfection start by searing the skin in a medium-hot frying pan. This will crisp up the skin and start the process of rendering down the fat. After about 5 minutes searing, transfer the duck to a 180˚C oven for 12 to 15 minutes. Rest for about another 15 minutes before serving. It should be perfectly pink and juicy in the middle. Serve with a sharp cherry or plum compote, some garlicky green beans and boulangère potatoes. 

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