Organic Whole Chicken Defrost thoroughly before cooking. Remove your chicken from the fridge and allow it to come to room temperature. Pat the skin dry and liberally season with salt and pepper. Put into an oven preheated to 180˚C for 20 minutes to start the skin crisping, then reduce to 160˚C. You'll know it's ready when the juices in the thickest parts of the meat run clear when pierced with a skewer or when the legs readily pull away from the body. Let your chicken rest (wrapped in foil to keep it warm) for at least 20 minutes before serving.
Organic Sausage Meat: Use to make a delicious organic stuffing: In a large bowl combine chopped onion, garlic and breadcrumbs, then add your sausage meat alongside apple, parsley, sage and salt and pepper to season, alongside a beaten egg to combine. Stuff inside your chicken and roast it or cook separately at 190°C/Gas 5 for 30 minutes.
Organic Chicken Bone Broth: Create a rich and tasty gravy by combining our bone broth with the drippings from you roast chicken, butter, and a little flour, simmering until it has thickened.
Organic Chipolatas: Cook in the oven at 200°C for approximately 15 minutes, until nicely browned.