Organic Beef Topside Joint: Roast at 220˚C oven 15 minutes, then cover with foil, turn down the temperature and roast for a further hour and a half, removing the foil for the last 15 minutes. Let the meat rest for at least 15 minutes before carving.
Organic Sausage Meat: Use to make a delicious organic stuffing: In a large bowl combine chopped onion, garlic and breadcrumbs, then add your sausage meat alongside apple, parsley, sage and salt and pepper to season, alongside a beaten egg to combine. Roll into balls and cook at 190°C/Gas 5 for 30 minutes.
Organic Beef Fat: Lightly coat your roast potatoes with this organic beef fat for delicious results.
Organic Beef Bone Broth: Create a rich and tasty gravy by combining our bone broth with the drippings from you roast beef, butter, and a little flour, simmering until it has thickened.