High-Welfare Sustainable Meat 6561 reviews 4.70 out 5 rating Regenerative Farming
Organic Duck & Trimmings Box An alternative feast with our 2-Star Great Taste 2021 award-winning duck as the star

Organic Duck & Trimmings Box

An alternative feast with our 2-Star Great Taste 2021 award-winning duck as the star

For an effortless and great value Christmas feast, look no further than our thoughtfully curated Organic Christmas Duck & Trimmings Box. Inside you'll discover a succulent Whole Organic Duck, generously portioned to satisfy 5 hungry guests (or for those who relish the joy of next-day leftovers!). 

Additionally, the box is brimming with delicious organic trimmings to make for a truly memorable Christmas feast. From our organic apricot sausage stuffing and organic cranberry sauce to our delicious organic chipolatas and streaky bacon to craft your own irresistible pigs in blankets, this box has you covered. 

In the Organic Duck & Trimmings Box you will find:

2 - 2.4kg Organic Whole Duck 
400g Organic Apricot Sausagemeat Stuffing 
10 x 40g Organic Chipolata Sausages
1 x 184g Organic Unsmoked Streaky Bacon
200g Organic Kitchen Garden Cranberry Sauce
250g Borough Beef Fat
324g Organic Chicken Bone Broth

  • This box may change from time to time. The image is for illustrative purposes only, please check the text for exact listing. 



We have a minimum order of £50.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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  • Supplied: Insulated box at -18°C
  • Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £50. 

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Fresh

    To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).

  • Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.

    Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

  1. First, preheat the oven to 220C/200C fan/gas 7. Place the duck in a large roasting tin and pat the skin dry using kitchen roll
  2. Cut the orange and red onion into wedges and the garlic bulb in half horizontally. Stuff the cavity of the duck with the orange, red onion and garlic before generously sprinkling the skin with salt and pepper
  3. Place the duck in the oven for 30 minutes until the skin starts to crisp before turning down the heat to 170C/150C fan/gas 3 and cooking for a further 90 minutes
  4. Remove the duck from the oven and allow to rest for at least 10 minutes. Remove and discard the orange, onion and garlic from the cavity then transfer onto a board to carve
  5. Serve alongside seasonal vegetables freshly cut orange wedges

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