High-Welfare Sustainable Meat 6546 reviews 4.70 out 5 rating Regenerative Farming
Medium Organic Christmas Turkey & Trimmings Box Everything you need for an impressive organic Christmas feast! Reviews (2)
Reviews (2)

Medium Organic Christmas Turkey & Trimmings Box

Everything you need for an impressive organic Christmas feast!

For an effortless and great value Christmas feast, look no further than our thoughtfully curated Organic Christmas Turkey & Trimmings Box. Inside you'll discover a succulent Whole Organic Turkey, generously portioned to satisfy 10 hungry guests (or for those who relish the joy of next-day leftovers!). 

Additionally, the box is brimming with delicious organic trimmings to make for a truly memorable Christmas feast. From our sage and onion sausage meat stuffing and organic cranberry sauce to our delicious organic chipolatas and streaky bacon to craft your own irresistible pigs in blankets, this box has you covered. 

In The Medium Organic Christmas Turkey & Trimmings Box you will find:

5-6kg (serves 10) Organic Whole Fresh Turkey
20 x 40g Organic Chipolatas 
2 x 324g Borough Chicken Bone Broth 
2 x 400g Organic Sage and Onion Sausage Meat Stuffing
184g Unsmoked Streaky Bacon 
200g Organic Kitchen Garden Cranberry Sauce
250g Borough Beef Fat

  • This box may change from time to time. The image is for illustrative purposes only, please check the text for exact listing. 




We have a minimum order of £50.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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  • Supplied: Insulated box at -18°C
  • Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £50. 

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Fresh

    To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).

  • Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.

    Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Because our birds are slow grown and the carcasses have been hung, they'll take less time to cook than an intensively reared bird. And you'll see no shrinkage in the oven as they're not full of excess moisture.

  • Remove your bird from the fridge two hours before cooking allowing it to get to room temperature. Reserve your giblets for a delicious gravy accompaniment
  • It is best to remove the trussing string on the turkey before cooking. Do not stuff the main cavity as this prevents the turkey from cooking properly, instead opt for an apple, lemon or onion
  • Preheat your oven to 230°C/ 210°C fan
  • Sprinkle the turkey with salt and pepper and place in a deep bottomed roasting tray turkey breast side down, cover loosely with tin foil
  • Cook the turkey at this temperature for the first 20-60 minutes depending on size, before reducing the heat to 190°C/ 170°C fan for the remaining time
  • Roast for approximately 30 minutes per kg (4kg - 2hr 10mins, 5kg 2hr 15mins-2hr 30mins, 6kg 2hr 30mins-2hr 45mins)
  • Everyone loves crispy skin, so remove your foil and turn your turkey on its back for the last 20-30 minutes of roasting time
  • Remove from the oven, cover loosely with foil and rest well before carving - to test when your turkey is done, pierce the thickest part of the thigh and check that the juices run clear
  • Whilst resting, pour the juices from your roasting tray into a saucepan and reduce over a high heat to make the most delectable jus

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