Making flavoured butter couldn’t be easier and it’s an excellent trick to keep stashed in the fridge or freezer
Originally from the Middle East, houmous is a simple dish that’s now widely enjoyed across the world.
Pastry, in all its various forms, is such a versatile thing to make and serve, be it on top of a pie, as a sweet and flaky croissant or around a meaty sausage roll.
If you were to ask a bunch of foodies to name the best bit on the beef carcass, chances are they’d say fillet
If there’s one news story that’s given Brexit a run for its money this January, it’s the rise and rise of veganism.
It’s undeniable that the perfect, most delicious cup of coffee can instantly put you in a good mood
After the excesses of the festive season, you might be feeling the need for a bit of a detox
Depending on your point of view, January is either a dismal month, devoid of the treats of the festive season and still a long way from spring. Or it’s a blank slate, bubbling with opportunity and buoyed up by new-year optimism.
Here at Coombe Farm being organic means we’re very careful about how we manage the land
Answering one of the most commonly asked questions from our customers....
Diversification has been a focus for the trust. Its key aim is to invest in profitable rural businesses that create opportunities and enable the local community and economy to flourish.
Beyond the supermarket shelves there’s a whole other butcher’s shop of cuts to be enjoyed and it’s our mission to bring them to you
Coombe Farm Organic
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