Brewing at home made simple.
Preparing a hanger steak at home is simple once you know how.
Salsa, it’s one of several sauces typical of Mexican cuisine..
Because biltong needs to be cut very thinly and is best made from a lean muscle, we chose to use our beef silverside..
Versatile and delicious, pâté is a deserving favourite for snacks, starters, lunches and buffets.
Carpaccio was named after the Venetian artist of the Renaissance period who was known for his use of striking reds, purples and pinks. These colours are echoed in the raw beef fillet that becomes carpaccio when finely sliced.
Making flavoured butter couldn’t be easier and it’s an excellent trick to keep stashed in the fridge or freezer
Originally from the Middle East, houmous is a simple dish that’s now widely enjoyed across the world.
Pastry, in all its various forms, is such a versatile thing to make and serve, be it on top of a pie, as a sweet and flaky croissant or around a meaty sausage roll.
If you were to ask a bunch of foodies to name the best bit on the beef carcass, chances are they’d say fillet
If there’s one news story that’s given Brexit a run for its money this January, it’s the rise and rise of veganism.
It’s undeniable that the perfect, most delicious cup of coffee can instantly put you in a good mood
Coombe Farm Organic
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