Set in the rolling hills of South Somerset, Coombe Farm nestles in a valley between the towns of Chard and Crewkerne.
On our butcher’s block this month we’ve got a cut that might be unfamiliar to you
Wherever you are, from the tip of Cornwall’s toe to the furthest reaches of Scotland, it’s been quite a summer.
Our new feature 'On the Block' will take a close look at one cut of meat per month, sharing a little of our expertise on some of our lesser known cuts.
for the majority of the farming community across the country Easter is the time when the busy period of lambing begins.
Eve Kalinik author of Be Good to your Gut has kindly designed us a box to teach us how to look after our gut!
Naomi Devlin, author of Food for a Happy Gut has design a deliciously healthy box to promote a happy gut!
The difference between Organic and Conventional Poultry
Let's take a quick look at grass-fed farming..
Discover our summary of what we do at Coombe Farm Organic..
Coombe Farm Organic
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