The Guide to Wild Garlic: How to Find, Pick and Use It
We know it can be a little daunting to be nominated as the christmas cook, so we're here to take off the pressure with everything you need to know to make choosing & cooking your turkey a success
Choose a mix of animal and plant protein to get a full spectrum of amino acids - the building blocks of the body.
Wood fired cooking has taken bbq to a new level
Close your eyes and think of the perfect Sunday morning: soft buttered bread, sizzling bacon and a cup of strong coffee. That can’t be beaten
If you're looking for ways to keep little ones busy this weekend, you could get creative in the garden. Whatever your space, boost biodiversity on your doorstep by turning waste products into a beetle hotel.
Want to know how to do simple butchery at home, here are some hints at tips from the team at Coombe Farm Organic
What you cook on can be just as important as what you cook. Our latest article covers cooking over charcoal and wood.
Foraged crops are not only free but flavourful in many autumnal meals
All the know-how you will need
One of our favourite dishes in the Coombe Farm Organic kitchen is a hefty cast iron pot
It’s possible you’ve never taken much notice of them, but well-tied butcher’s knots are tremendously useful when it comes to presenting and cooking joints.