LIFESTYLE

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On the Block: Lamb Saddle Fillet

21/05/19 Article

On the Block: Lamb Saddle Fillet

When you want to do something special that’ll deliver on flavour and texture without demanding complicated prep, lamb saddle fillet is a persuasive candidate.

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The Low - Down on Offal

21/05/19 Article

The Low - Down on Offal

Offal (a slightly unfortunate word, we can probably all agree) is an umbrella term for the meats than come from the internal organs of animals after they’re butchered.

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Kombucha

07/05/19 Article

Kombucha

Do you ever get a strange gut feeling and wonder what’s going on? You may be surprised to learn that it’s your “second brain” or “gut brain” keeping you in check.

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Comfort Food for Warm Days

24/04/19 Article

Comfort Food for Warm Days

As we say goodbye to winter and turn our faces up to the springtime sunshine, it’s likely that the contents of our shopping baskets are taking a seasonal turn.

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Celebrating Sensational Seasonal Veg

24/04/19 Article

Celebrating Sensational Seasonal Veg

Say good riddance to the hungry gap. This is the spell – running from January to April – when fresh, homegrown produce is at its lowest ebb.

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How to Make the Most Of a Cast Iron Pot

23/02/19 Article

How to Make the Most Of a Cast Iron Pot

One of our favourite dishes in the Coombe Farm Organic kitchen is a hefty cast iron pot

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How to Tie a Butchers Knot

22/02/19 Article

How to Tie a Butchers Knot

It’s possible you’ve never taken much notice of them, but well-tied butcher’s knots are tremendously useful when it comes to presenting and cooking joints.

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How to Keep Bees Happy

21/02/19 Article

How to Keep Bees Happy

If you were asked to guess how many species of the humble bee there were in the world, what would you say? Fifty? A hundred at a push?

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How to Use a Flambadou

18/02/19 Article

How to Use a Flambadou

Maybe it’s the sizzle of the meat over flame, the pungent fug of the smoke or the fresh air that gets your tummy rumbling, but whatever it is, outdoor cooking is particularly satisfying.

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How to Cook a Venison Steak

16/02/19 Article

How to Cook a Venison Steak

Our organic venison is reared on ancient parkland here in Somerset and the quality of the meat is exceptional

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How to Keep Happy Pigs

15/02/19 Article

How to Keep Happy Pigs

Pigs are well known as probably the smartest animals on the farm. They have tremendous character and are inquisitive and frisky, making them a real joy to work with.

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How to Season Without Salt

14/02/19 Article

How to Season Without Salt

Seasoning without salt? Surely a contradiction in terms, you might think...

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Categories

Featured Articles

21/05/19

Article
On the Block: Lamb Saddle Fillet
On the Block: Lamb Saddle Fillet

21/05/19

Article
The Low - Down on Offal
The Low - Down on Offal

21/05/19

Article
Spring Brings New Lambs to Coombe Farm
Spring Brings New Lambs to Coombe Farm

07/05/19

Article
Kombucha
Kombucha