One of our favourite dishes in the Coombe Farm Organic kitchen is a hefty cast iron pot
It’s possible you’ve never taken much notice of them, but well-tied butcher’s knots are tremendously useful when it comes to presenting and cooking joints.
If you were asked to guess how many species of the humble bee there were in the world, what would you say? Fifty? A hundred at a push?
Maybe it’s the sizzle of the meat over flame, the pungent fug of the smoke or the fresh air that gets your tummy rumbling, but whatever it is, outdoor cooking is particularly satisfying.
Our organic venison is reared on ancient parkland here in Somerset and the quality of the meat is exceptional
Pigs are well known as probably the smartest animals on the farm. They have tremendous character and are inquisitive and frisky, making them a real joy to work with.
Seasoning without salt? Surely a contradiction in terms, you might think...
Close your eyes and think of the perfect Sunday morning: soft buttered bread, sizzling bacon and a cup of strong coffee. That can’t be beaten.
If you ever scan a foodie mag or watch a cookery programme, you’ll read or hear mention of seasoning...
A successful fire needs three elements: heat, fuel and oxygen. Getting each of these components right will help you build the perfect campfire to keep you warm while roasting your marshmallows to perfection.
A wonderful free food that is super simple to forage for.
Brewing at home made simple.
Coombe Farm Organic
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