LIFESTYLE

Give your gut a New Year Treat

04/01/19 Article

Give your gut a New Year Treat

After the excesses of the festive season, you might be feeling the need for a bit of a detox.

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Well, Hello There, January...

03/01/19 Article

Well, Hello There, January...

Depending on your point of view, January is either a dismal month, devoid of the treats of the festive season and still a long way from spring. Or it’s a blank slate, bubbling with opportunity and buoyed up by new-year optimism.

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Our Head-To-Hoof Philosophy

24/10/18 Article

Our Head-To-Hoof Philosophy

In reality, there’s a whole other butcher’s shop of cuts to be enjoyed and it’s our mission to bring them to you.

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What does 'Marbling' Mean?

24/10/18 Article

What does 'Marbling' Mean?

You may have heard the word ‘marbling’ bandied around. It’s considered to be the holy grail of steaks and roasting joints.

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What's the point in hanging meat?

24/10/18 Article

What's the point in hanging meat?

Hung, aged, dry aged, matured – there are many terms used in the culinary world when describing how old your meat is and how it’s been handled.

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Eat Well, Eat Less

24/10/18 Article

Eat Well, Eat Less

If we tell you that we think you should eat less meat, you might think we’ve gone off our rockers.

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On the Block: Lamb Bacon

14/08/18 Article

On the Block: Lamb Bacon

On our butcher’s block this month we’ve got a cut that might be unfamiliar to you

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On the Block: Beef Skirt Steak

18/06/18 Article

On the Block: Beef Skirt Steak

Our new feature 'On the Block' will take a close look at one cut of meat per month, sharing a little of our expertise on some of our lesser known cuts.

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