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On the Block: Organic Duck Legs

14/08/19 Article

On the Block: Organic Duck Legs

Packed with distinctive flavour and robustly...

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Hints and Tips to tackle Butchery at Home

12/08/19 Article

Hints and Tips to tackle Butchery at Home

In a day and age where we’d like to save...

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Cooking Over Charcoal And Wood

05/08/19 Article

Cooking Over Charcoal And Wood

When it comes to cooking over fire, the fuel...

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Hygge: What's it all about?

22/07/19 Article

Hygge: What's it all about?

You’ve very likely heard the word...

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How to BBQ

04/07/19 Article

How to BBQ

The term bbq was often associated with a small...

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Foraging

03/07/19 Article

Foraging

Foraging for most of us started as children...

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On the Block: Rack of Lamb

12/06/19 Article

On the Block: Rack of Lamb

Here at Coombe Farm Organic, we love the really...

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A Good Gut Feeling

29/05/19 Article

A Good Gut Feeling

When did you last think about what was actually going on in your gut?

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On the Block: Lamb Saddle Fillet

21/05/19 Article

On the Block: Lamb Saddle Fillet

When you want to do something special that’ll deliver on flavour and texture without demanding complicated prep, lamb saddle fillet is a persuasive candidate.

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The Low - Down on Offal

21/05/19 Article

The Low - Down on Offal

Offal (a slightly unfortunate word, we can probably all agree) is an umbrella term for the meats than come from the internal organs of animals after they’re butchered.

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Kombucha

07/05/19 Article

Kombucha

Do you ever get a strange gut feeling and wonder what’s going on? You may be surprised to learn that it’s your “second brain” or “gut brain” keeping you in check.

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Comfort Food for Warm Days

24/04/19 Article

Comfort Food for Warm Days

As we say goodbye to winter and turn our faces up to the springtime sunshine, it’s likely that the contents of our shopping baskets are taking a seasonal turn.

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Featured Articles

17/01/20

Article
Introducing Cabrito Goat Meat
Introducing Cabrito Goat Meat

25/11/19

Article
Who are Coombe Farm Organic?
Who are Coombe Farm Organic?

20/11/19

Article
Carcass Balancing
Carcass Balancing

30/10/19

Article
Working with Hugh Fearnley-Whittingstall and River
Working with Hugh Fearnley-Whittingstall and River