Wood fired cooking has taken bbq to a new level
Close your eyes and think of the perfect Sunday morning: soft buttered bread, sizzling bacon and a cup of strong coffee. That can’t be beaten.
Everything you need to know to make choosing and cooking your turkey a success.
If you're looking for ways to keep little ones busy this weekend, you could get creative in the garden. Whatever your space, boost biodiversity on your doorstep by turning waste products into a beetle hotel.
Want to know how to do simple butchery at home, here are some hints at tips from the team at Coombe Farm Organic
What you cook on can be just as important as what you cook. Our latest article covers cooking over charcoal and wood.
Foraged crops are not only free but flavourful in many autumnal meals
All the know-how you will need
One of our favourite dishes in the Coombe Farm Organic kitchen is a hefty cast iron pot
It’s possible you’ve never taken much notice of them, but well-tied butcher’s knots are tremendously useful when it comes to presenting and cooking joints.
Maybe it’s the sizzle of the meat over flame, the pungent fug of the smoke or the fresh air that gets your tummy rumbling, but whatever it is, outdoor cooking is particularly satisfying.
Our organic venison is reared on ancient parkland here in Somerset and the quality of the meat is exceptional
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