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Butchery

On The Butcher's Block - Rib Of Beef

16/09/20 Article

On The Butcher's Block - Rib Of Beef

A combination of different muscles with sweet tasting melting fat once cooked, let these decadent cuts of beef be a celebratory meal on your menu.

It's all in the cure

28/07/20 Article

It's all in the cure

Discover our organic charcuterie range

On the Butcher's Block: Belly Pork

18/06/20 Article

On the Butcher's Block: Belly Pork

Discover the joys of this rich cut

On the Butcher's Block: Organic Duck Legs

14/08/19 Article

On the Butcher's Block: Organic Duck Legs

Packed with a distinctive flavour and robustly...

On the Butcher's Block: Rack of Lamb

12/06/19 Article

On the Butcher's Block: Rack of Lamb

Here at Coombe Farm Organic, we love the really...

On the Butcher's Block: Lamb Saddle Fillet

21/05/19 Article

On the Butcher's Block: Lamb Saddle Fillet

When you want to do something special that’ll deliver on flavour and texture without demanding complicated prep, lamb saddle fillet is a persuasive candidate.

On the Butcher's Block: T-Bone Steak

24/04/19 Article

On the Butcher's Block: T-Bone Steak

Delicate and dainty it most certainly is not, but if you’re looking for substance and style twinned with knockout flavour, T-bone steak is the way to go.

On the Butcher's Block: Beef Fillet Tail

29/01/19 Article

On the Butcher's Block: Beef Fillet Tail

If you were to ask a bunch of foodies to name the best bit on the beef carcass, chances are they’d say fillet

Our Head-To-Hoof Philosophy

24/10/18 Article

Our Head-To-Hoof Philosophy

Beyond the supermarket shelves there’s a whole other butcher’s shop of cuts to be enjoyed and it’s our mission to bring them to you

What does 'Marbling' Mean?

24/10/18 Article

What does 'Marbling' Mean?

Just what is marbling and why is it considered to be the holy grail of steaks and roasting joints?

What's the point in hanging meat?

24/10/18 Article

What's the point in hanging meat?

Hung, aged, dry aged, matured – there are many terms used to describe how old your meat is and how it’s been handled before butchery

On the Butcher's Block: Lamb Bacon

14/08/18 Article

On the Butcher's Block: Lamb Bacon

On our butcher’s block this month we’ve got a cut that might be unfamiliar to you

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Featured Articles

16/09/20

Article

On The Butcher's Block - Rib Of Beef

On The Butcher's Block - Rib Of Beef

04/09/20

Article

Looking after the land

Looking after the land

03/09/20

Article

Our Trusted Organic Farm Partnerships

Our Trusted Organic Farm Partnerships

02/09/20

Article

Our Organic Livestock

Our Organic Livestock