It’s a Christmas classic and the festive table just wouldn’t be complete without a ham. Or should that be a gammon? Is there a difference? Let’s talk it through…
A combination of different muscles with sweet tasting melting fat once cooked, let these decadent cuts of beef be a celebratory meal on your menu.
Discover our organic charcuterie range
Discover the joys of this rich cut
Carcass balancing simply means farming and butchering in a more sustainable way.
Rendered tallow provides numerous health benefits and is rapidly growing in popularity,
Coombe Farm Organic is one of the only retailers of organic duck legs, we highlight them on our butchers block as the cut of the month this month
Organic meat shines through, that means only natural ingredients and definitely never, ever any nasty fillers.
Here at Coombe Farm Organic, we love the really...
When you want to do something special that’ll deliver on flavour and texture without demanding complicated prep, lamb saddle fillet is a persuasive candidate.
Offal (a slightly unfortunate word, we can probably all agree) is an umbrella term for the meats than come from the internal organs of animals after they’re butchered.
As we say goodbye to winter and turn our faces up to the springtime sunshine, it’s likely that the contents of our shopping baskets are taking a seasonal turn.