A combination of different muscles with sweet tasting melting fat once cooked, let these decadent cuts of beef be a celebratory meal on your menu.
Discover our organic charcuterie range
Discover the joys of this rich cut
Packed with a distinctive flavour and robustly...
Here at Coombe Farm Organic, we love the really...
When you want to do something special that’ll deliver on flavour and texture without demanding complicated prep, lamb saddle fillet is a persuasive candidate.
Delicate and dainty it most certainly is not, but if you’re looking for substance and style twinned with knockout flavour, T-bone steak is the way to go.
If you were to ask a bunch of foodies to name the best bit on the beef carcass, chances are they’d say fillet
Beyond the supermarket shelves there’s a whole other butcher’s shop of cuts to be enjoyed and it’s our mission to bring them to you
Just what is marbling and why is it considered to be the holy grail of steaks and roasting joints?
Hung, aged, dry aged, matured – there are many terms used to describe how old your meat is and how it’s been handled before butchery
On our butcher’s block this month we’ve got a cut that might be unfamiliar to you