Our new feature 'On the Block' will take a close look at one cut of meat per month, sharing a little of our expertise on some of our lesser known cuts
Marcus Bowden at CountryWoodSmoke shows us how to barbecue your brisket to perfection
We delve into the wonderful world of offal...
It’s a Christmas classic and the festive table just wouldn’t be complete without a ham. Or should that be a gammon? Is there a difference? Let’s talk it through…
A combination of different muscles with sweet tasting melting fat once cooked, let these decadent cuts of beef be a celebratory meal on your menu.
Discover our organic charcuterie range
Discover the joys of this rich cut
Carcass balancing simply means farming and butchering in a more sustainable way.
Rendered tallow provides numerous health benefits and is rapidly growing in popularity,
Coombe Farm Organic is one of the only retailers of organic duck legs, we highlight them on our butchers block as the cut of the month this month
Here at Coombe Farm Organic, we love the really...
When you want to do something special that’ll deliver on flavour and texture without demanding complicated prep, lamb saddle fillet is a persuasive candidate.