We're so excited to share what's happening in our organic butchery
This article explores the hidden costs of supposedly 'cheap' meat
We have scooped a hat-trick of star accolades at Great Taste Awards 2021
Our new feature 'On the Block' will take a close look at one cut of meat per month, sharing a little of our expertise on some of our lesser known cuts
Marcus Bowden at CountryWoodSmoke shows us how to barbecue your brisket to perfection
We delve into the wonderful world of offal...
It’s a Christmas classic and the festive table just wouldn’t be complete without a ham. Or should that be a gammon? Is there a difference? Let’s talk it through…
A combination of different muscles with sweet tasting melting fat once cooked, let these decadent cuts of beef be a celebratory meal on your menu.
Discover our organic charcuterie range
Discover the joys of this rich cut
Beyond the supermarket shelves there’s a whole other butcher’s shop of cuts to be enjoyed and it’s our mission to bring them to you
Carcass balancing simply means farming and butchering in a more sustainable way.