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Butchery

23/11/20 Article

Christmas Conundrums

It’s a Christmas classic and the festive table just wouldn’t be complete without a ham. Or should that be a gammon? Is there a difference? Let’s talk it through…

16/09/20 Article

On The Butcher's Block - Rib Of Beef

A combination of different muscles with sweet tasting melting fat once cooked, let these decadent cuts of beef be a celebratory meal on your menu.

28/07/20 Article

It's all in the cure

Discover our organic charcuterie range

18/06/20 Article

On the Butcher's Block: Belly Pork

Discover the joys of this rich cut

20/11/19 Article

Carcass Balancing

Carcass balancing simply means farming and butchering in a more sustainable way.

16/10/19 Article

Tallow for all!

Rendered tallow provides numerous health benefits and is rapidly growing in popularity,

14/08/19 Article

On the Butcher's Block: Organic Duck Legs

Coombe Farm Organic is one of the only retailers of organic duck legs, we highlight them on our butchers block as the cut of the month this month

24/07/19 Article

Go Gluten-Free With Our Sausages And Burgers

Organic meat shines through, that means only natural ingredients and definitely never, ever any nasty fillers.

12/06/19 Article

On the Butcher's Block: Rack of Lamb

Here at Coombe Farm Organic, we love the really...

21/05/19 Article

On the Butcher's Block: Lamb Saddle Fillet

When you want to do something special that’ll deliver on flavour and texture without demanding complicated prep, lamb saddle fillet is a persuasive candidate.

21/05/19 Article

The Low - Down on Offal

Offal (a slightly unfortunate word, we can probably all agree) is an umbrella term for the meats than come from the internal organs of animals after they’re butchered.

24/04/19 Article

Comfort Food for Warm Days

As we say goodbye to winter and turn our faces up to the springtime sunshine, it’s likely that the contents of our shopping baskets are taking a seasonal turn.

Butchery

Categories

23/11/20 Article

Christmas Conundrums

16/09/20 Article

On The Butcher's Block - Rib Of Beef

28/07/20 Article

It's all in the cure

18/06/20 Article

On the Butcher's Block: Belly Pork

20/11/19 Article

Carcass Balancing

16/10/19 Article

Tallow for all!

14/08/19 Article

On the Butcher's Block: Organic Duck Legs

24/07/19 Article

Go Gluten-Free With Our Sausages And Burgers

12/06/19 Article

On the Butcher's Block: Rack of Lamb

21/05/19 Article

On the Butcher's Block: Lamb Saddle Fillet

21/05/19 Article

The Low - Down on Offal

24/04/19 Article

Comfort Food for Warm Days

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Christmas Conundrums