Grazing animals in an organic system benefit, not harm, the environment.
We have scooped a hat-trick of star accolades at Great Taste Awards 2021
If we tell you that we think you should eat less meat, you might think we’ve gone off our rockers...
As part of Organic September, we look at what impact farming organically has on our land
Our new feature 'On the Block' will take a close look at one cut of meat per month, sharing a little of our expertise on some of our lesser known cuts
CFO win 'Best Organic Box Scheme' at this years BOOM awards
Marcus Bowden at CountryWoodSmoke shows us how to barbecue your brisket to perfection
There are a few times of the year when the animals on Coombe Farm can’t contain their excitement, for the ewes and rams, it’s at shearing time.
Wood fired cooking has taken bbq to a new level
300 lambs born across the farm in a heroic effort from our sheep and shepherds!
Sheepdogs At Coombe Farm...
Close your eyes and think of the perfect Sunday morning: soft buttered bread, sizzling bacon and a cup of strong coffee. That can’t be beaten.