When did you last think about what was actually going on in your gut?
When you want to do something special that’ll deliver on flavour and texture without demanding complicated prep, lamb saddle fillet is a persuasive candidate.
Offal (a slightly unfortunate word, we can probably all agree) is an umbrella term for the meats than come from the internal organs of animals after they’re butchered.
Spring is finally here, bringing with it fresh grass, bursting buds and lots and lots of new lambs.
There are a few times of the year when the animals on Coombe Farm can’t contain their excitement, for the ewes and rams, it’s at shearing time.
Do you ever get a strange gut feeling and wonder what’s going on? You may be surprised to learn that it’s your “second brain” or “gut brain” keeping you in check.
Coombe Farm Organic
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