Here at Coombe Farm being organic means we’re very careful about how we manage the land
Answering one of the most commonly asked questions from our customers....
Diversification has been a focus for the trust. Its key aim is to invest in profitable rural businesses that create opportunities and enable the local community and economy to flourish.
Beyond the supermarket shelves there’s a whole other butcher’s shop of cuts to be enjoyed and it’s our mission to bring them to you
Just what is marbling and why is it considered to be the holy grail of steaks and roasting joints?
Hung, aged, dry aged, matured – there are many terms used to describe how old your meat is and how it’s been handled before butchery
People have long believed in the healing, health-giving and restorative properties of bone broths
If we tell you that we think you should eat less meat, you might think we’ve gone off our rockers...
What if you could make milk into alcohol, or more specifically, what if you could make milk into vodka?
Set in the rolling hills of South Somerset, Coombe Farm nestles in a valley between the towns of Chard and Crewkerne
On our butcher’s block this month we’ve got a cut that might be unfamiliar to you
Wherever you are, from the tip of Cornwall’s toe to the furthest reaches of Scotland, it’s been quite a summer