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Tallow for all!

16/10/19 Article

Tallow for all!

  Our Grandparents would smile if they...

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Join us for Organic September

06/09/19 Article

Join us for Organic September

Unless you've been camping off-grid out in...

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On the Block: Organic Duck Legs

14/08/19 Article

On the Block: Organic Duck Legs

Packed with distinctive flavour and robustly...

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Hints and Tips to tackle Butchery at Home

12/08/19 Article

Hints and Tips to tackle Butchery at Home

In a day and age where we’d like to save...

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Cooking Over Charcoal And Wood

05/08/19 Article

Cooking Over Charcoal And Wood

When it comes to cooking over fire, the fuel...

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Go Gluten-Free With Our Sausages And Burgers

24/07/19 Article

Go Gluten-Free With Our Sausages And Burgers

As we all strive to get more of a handle on...

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Hygge: What's it all about?

22/07/19 Article

Hygge: What's it all about?

You’ve very likely heard the word...

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How to BBQ

04/07/19 Article

How to BBQ

The term bbq was often associated with a small...

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Foraging

03/07/19 Article

Foraging

Foraging for most of us started as children...

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On the Block: Rack of Lamb

12/06/19 Article

On the Block: Rack of Lamb

Here at Coombe Farm Organic, we love the really...

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A Good Gut Feeling

29/05/19 Article

A Good Gut Feeling

When did you last think about what was actually going on in your gut?

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On the Block: Lamb Saddle Fillet

21/05/19 Article

On the Block: Lamb Saddle Fillet

When you want to do something special that’ll deliver on flavour and texture without demanding complicated prep, lamb saddle fillet is a persuasive candidate.

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Categories

Featured Articles

16/10/19

Article
Tallow for all!
Tallow for all!

06/09/19

Article
Join us for Organic September
Join us for Organic September

14/08/19

Article
On the Block: Organic Duck Legs
On the Block: Organic Duck Legs

12/08/19

Article
Hints and Tips to tackle Butchery at Home
Hints and Tips to tackle Butchery at Home