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Thanks, Mum!

18/03/19 Article

Thanks, Mum!

They’re a hard-working bunch, mums, so it’s only right we have at least one day of the year where they can be thoroughly spoiled. However, if she’s anything like our mums, the way to her heart is definitely through her stomach

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Going Underground

18/03/19 Article

Going Underground

Here at Coombe Farm, you won’t be surprised to hear that animals are important to us. You might, however, be surprised to hear that one of the creatures that’s most important to us isn’t a sheep, a cow or a pig.

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A Sharp Knife – Every Cook’s Best Friend

17/03/19 Article

A Sharp Knife – Every Cook’s Best Friend

Of all the rooms in the house, the...

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How to Make the Most Of a Cast Iron Pot

23/02/19 Article

How to Make the Most Of a Cast Iron Pot

One of our favourite dishes in the Coombe Farm Organic kitchen is a hefty cast iron pot

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How to Tie a Butchers Knot

22/02/19 Article

How to Tie a Butchers Knot

It’s possible you’ve never taken much notice of them, but well-tied butcher’s knots are tremendously useful when it comes to presenting and cooking joints.

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How to Keep Bees Happy

21/02/19 Article

How to Keep Bees Happy

If you were asked to guess how many species of the humble bee there were in the world, what would you say? Fifty? A hundred at a push?

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How to Choose your Crops

20/02/19 Article

How to Choose your Crops

Here at Coombe Farm, we look after the land following an organic and sustainable model.

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How to Tell When a Animal is Ready For Slaughter

19/02/19 Article

How to Tell When a Animal is Ready For Slaughter

We want them to live natural lives free from need or stress and we aim to carry that consideration all the way through to slaughter.

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How to Use a Flambadou

18/02/19 Article

How to Use a Flambadou

Maybe it’s the sizzle of the meat over flame, the pungent fug of the smoke or the fresh air that gets your tummy rumbling, but whatever it is, outdoor cooking is particularly satisfying.

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How to Check That Cattle Are Healthy

17/02/19 Article

How to Check That Cattle Are Healthy

Here at Coombe Farm Organic, we farm by Soil Association rules. That means we respect the land, conserve wildlife and – perhaps most importantly – adhere to the highest standards of animal husbandry.

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How to Cook a Venison Steak

16/02/19 Article

How to Cook a Venison Steak

Our organic venison is reared on ancient parkland here in Somerset and the quality of the meat is exceptional

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How to Keep Happy Pigs

15/02/19 Article

How to Keep Happy Pigs

Pigs are well known as probably the smartest animals on the farm. They have tremendous character and are inquisitive and frisky, making them a real joy to work with.

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Categories

Featured Articles

18/03/19

Article
Thanks, Mum!
Thanks, Mum!

18/03/19

Article
Going Underground
Going Underground

17/03/19

Article
A Sharp Knife – Every Cook’s Best Friend
A Sharp Knife – Every Cook’s Best Friend

23/02/19

Article
How to Make the Most Of a Cast Iron Pot
How to Make the Most Of a Cast Iron Pot