What’s New?

Christmas Conundrums

30/11/18 Article

Christmas Conundrums

It’s a Christmas classic and the festive table just wouldn’t be complete without a ham. Or should that be a gammon? Is there a difference? Let’s talk it through…

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Why We're Not 100% Grass-Fed

16/11/18 Article

Why We're Not 100% Grass-Fed

Answering one of the most commonly asked questions from our customers....

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Win a pair of lovely Emily Bond hand towels!

15/11/18 Article

Win a pair of lovely Emily Bond hand towels!

We've teamed up with Emily Bond to offer up this competition prize. Simply enter our prize draw for your chance to win a pair of her lovely hand towels

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Diverse, Sustainable and Organic

01/11/18 Article

Diverse, Sustainable and Organic

Diversification has been a focus for the trust. Its key aim is to invest in profitable rural businesses that create opportunities and enable the local community and economy to flourish.

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Our Head-To-Hoof Philosophy

24/10/18 Article

Our Head-To-Hoof Philosophy

In reality, there’s a whole other butcher’s shop of cuts to be enjoyed and it’s our mission to bring them to you.

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What does 'Marbling' Mean?

24/10/18 Article

What does 'Marbling' Mean?

You may have heard the word ‘marbling’ bandied around. It’s considered to be the holy grail of steaks and roasting joints.

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What's the point in hanging meat?

24/10/18 Article

What's the point in hanging meat?

Hung, aged, dry aged, matured – there are many terms used in the culinary world when describing how old your meat is and how it’s been handled.

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Borough Broth Co

24/10/18 Article

Borough Broth Co

People have long believed in the healing, health-giving and restorative properties of bone broths

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Eat Well, Eat Less

24/10/18 Article

Eat Well, Eat Less

If we tell you that we think you should eat less meat, you might think we’ve gone off our rockers.

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Black Cow Vodka

24/10/18 Article

Black Cow Vodka

What if you could make milk into alcohol, or more specifically, what if you could make milk into vodka?

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Our Organic Farm

14/08/18 Article

Our Organic Farm

Set in the rolling hills of South Somerset, Coombe Farm nestles in a valley between the towns of Chard and Crewkerne.

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On the Block: Lamb Bacon

14/08/18 Article

On the Block: Lamb Bacon

On our butcher’s block this month we’ve got a cut that might be unfamiliar to you

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