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What we've been getting up to at Coombe farm ORGANIC
Although we work out of a farm that has been operating since the 1940s, Coombe Farm Organic is still a relatively young business. We’re big fans of diversity and sustainability in farming and are always looking for opportunities to develop and improve the products and services we offer.
We have lots of inspired ideas and brainwaves during our working days and there’s always something new in the pipeline. One thing you can be sure of, though, is that we take our time, focus on provenance and always produce top quality.
FOOD FROM FOOD HEROES
THE "SHEPHERDS HUT"
Coombe Farm Organic is going on the road! This Summer we decided to venture into building and launching a catered shepherds hut that we are going to take around the country to music festivals, food events and many more. We will be documenting all of our road trips as well as the delicious food we are going to be creating, so make sure you keep an eye out! All of our menus are designed from using organic and ethically chosen produce, making amazing food even better!
FIND OUT MORE ABOUT OUR "SHEPHERDS HUT"
THE BUILD: FROM FACTORY, TO FRIDGE, TO THE FACE OF COOMBE FARM ORGANIC
It has always been our dream to have a location where we can exhibit some of the finest quality produce from the South West alongside our organic meat. We have carefully selected a niche range of delicious goodies which we think you must try! Not only can you browse amongst the range you can also collect your box which you have ordered through the website.
Read more ABOUT OUR JOURNEY