Coombe Farm Organic

AWARD-WINNING Organic MEAT delivered from our fieldS to your fork


Is serving Organic Produce with provenance and the highest regard for ethical and sustainable farming important to you? Well, that's good, because nothing is more important to us!

We've been farming our estate in Somerset since the 1940's, and from here we've grown a successful organic dairy business. We apply principles of high animal welfare and sound land management, which has enabled us to produce products of the highest organic quality, supplying some of the most trusted names in retail. With this experience and success behind us, our next exciting challenge is bringing you the finest organic produce. Our own farmer Billie Wilson is rearing healthy Beef & Lamb animals in the most natural environment to the highest organic standards. We’re also working with The Magdalen Farm (only a hill away in South Somerset) to produce the finest Organic Pork, and Ross Gardner’s team at Otter Valley Poultry (15 miles away in The Blackdown Hills) to produce exquisite chicken.

Organically certified by the Soil Association, as well as the RSPCA's Freedom Food Scheme, Coombe Farm Organic is our way of guaranteeing the quality and traceability of the produce on our farm.