So, be it Turkey, Duck or Goose, you've decided on the perfect Christmas bird for you, but before you place your order here are a few tips to ensure you have everything you need for the big day.
Size matters, so choose carefully. We recommend 2 portions per kg for whole birds and 4 portions per kg for boneless breasts. Birds by nature grow slightly differently, they are all individual in their own right and so we take an average and place them in a weight bracket. For example 4-5kg, 5-6kg and so on. If in doubt, we recommend ordering a slightly larger bird than you desire to ensure you have enough meat to feed your crowd, after all, no one is going to turn down seconds of such a succulent bird.